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Thu 24

TRIO SSS — Welcome Back/SSS Tip Off

August 24 @ 12:00 pm - 1:00 pm
Tue 29

TRIO SSS Student Workshop — Finding Balance

August 29 @ 12:00 pm - 1:00 pm
Tue 29

TRIO SSS Student Workshop — Finding Balance

August 29 @ 4:00 pm - 5:00 pm
Culinary Arts 2017-05-31T15:13:34+00:00

This curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of foodservice settings including full-service restaurants, hotels, resorts, clubs, catering operations, contract foodservice and health care facilities.

Students will be provided theoretical knowledge/practical applications that provide critical competencies to meet industry demands, including environmental stewardship, operational efficiencies, and professionalism. Courses include sanitation/safety, baking, garde manger, culinary fundamentals/production skills, nutrition, customer service, purchasing/cost control, and human resource management.

Graduates should qualify for entry-level opportunities including prep cook, line cook, and station chef. American Culinary Federation certification may be available to graduates. With experience, graduates may advance to positions including sous chef, pastry chef, executive chef, or foodservice manager.

Culinary Arts Degree and Certificate Requirements

Career Opportunities

For more information contact:

Peter Spear
Instructor – Culinary Arts
(252) 246-1273
ps2219@wilsoncc.edu
Office: B109