ServSafe Food Service

ServSafe Food Handler

The course is designed to give the food handler an understanding of proper sanitation precautions and point out the results to be expected should these precautions not be taken. The course will deal with the study of infection and illness, proper food handling techniques, personal hygiene, and personal safety. Students will be made aware of the regulations of the Occupational Health & Safety Act.

Fees

Registration: $70.00
Technology: $5.00

Requirements

Textbook required and available at the WCC Bookstore.

For more information, contact:

Programs

WILSON COMMUNITY COLLEGE

902 Herring Avenue
Wilson, NC 27893
(252) 291-1195

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Weather Update

WCC will open and operate on a regular schedule Friday, January 24. Please use caution and travel as local road conditions allow.