The course is designed to give the food handler an understanding of proper sanitation precautions and point out the results to be expected should these precautions not be taken. The course will deal with the study of infection and illness, proper food handling techniques, personal hygiene, and personal safety. Students will be made aware of the regulations of the Occupational Health & Safety Act.
FEES:
- Registration: $70.00
- Technology: $5.00
REQUIREMENTS:
- Textbook required and available at the WCC Bookstore.
If there are not any courses or seats available, please complete the Course Interest button and someone from the college will contact you.
For more information, contact:
Program Coordinator - Culinary
Faculty Schedule: David Bishop
Phone: (252) 246-1273
Email: dbishop@wilsoncc.edu
